I remember a friend of mine telling about this easy meal that her Spanish host family would make for her when she studied abroad. Would fry an egg or two and serve it with re-heated leftover rice, topped with tomato sauce. Here is my version of. 1 cp reheated white rice.

Friday, February 25, 2011. 3 Tbls Red Wine Vinegar. Salt and Pepper to taste. 1 Head of Romaine Lettuce. 1 Cup Cherry or Grape Tomatoes. 5 or 6 Radishes, sliced. Thursday, February 17, 2011. 1 teaspoon ground cayenne pepper. Put approx 1 cup o.

59 rue des petits champs 75001 Paris, France.

Foraged Chanterelle Pizza with Bacon and Leeks. Adventures in eating close to home. The Best Way to Cook Fresh Beans. This meal that I had was so utterly inspiring that it changed the way I look at this food. Delicious! Serves 4 or more.

Thursday, August 1, 2013. I can eat them any time of day. There is something so comforting and satisfying about them. I wish I could take credit for these pancakes, but alas, I cannot. I got the recipe from Vegetarian Times. 2013 issue, courtesy of Mary Shore. The recipe won first place in the Reader Recipe contest. First place? They sound oatmeally and gummy. I had to try them to discover what qualifies as first place.