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3 cups bread flour plush more for kneading. 1 cups water at 115 95 degrees. 2 tablespoons olive oil plus more for rising. Mix dry ingredients together and pour in warm water slowly, until dough combines knead in kitchen aid or on floured surface for about 5 minutes. Place in oiled bowl in a warm place a let rise for 1 hour.
Taste the mixture to see if it needs anything. Always do a taste test whenever you are experimenting in the kitchen. When cold enough, cut into 8 bars and then wrap.
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We are located at 431 Park Ave. in Historic Downtown Idaho Falls, just 3 doors north of the Snakebite Restaurant - 208-523-0503. Wine and microbrews by the glass, bottle, or case - special orders welcome. Saturday, July 6, 2013. Find us on Facebook or at our website - www. Mon and Tues - 11 am - 7 pm. Wed thru Fri - 11 am - 9 pm. Sat - Noon - 9 pm. 4 white wines, 4 red wines changed weekly.