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By popular demand, we will be continuing our two tapas specials from last week. for the folks who loved them so much and just need some more and for those of you who didnt get a chance - dont miss out! Fig, Prosciutto and Ricotta on a Bed of Arugula with 18-year Victorine Valley Balsalmic. Kafta Lamb Sliders with Carrot Craisin Slaw and Cilantro-Mint Chutney.
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